Sala Gastronómica Menu

Sala Gastronómica offers a menu that reflects the rich culinary heritage of Mexico, presented in a way that balances tradition with approachable dining. The selections range from light café-style bites to more substantial regional dishes, making it a versatile spot whether you're taking a break during a museum visit or settling in for a relaxed lunch.

The menu features dishes like Guacamole with Chapulines and Sopa de Tortilla that invite you to enjoy familiar flavors with a twist, alongside heartier options such as Pollo con Mole Negro de Oaxaca and Chile En Nogada Hojaldrado. These offerings highlight the diverse culinary regions of Mexico, bringing a curated sense of place to every plate.

Complementing the food are drinks and desserts that fit comfortably into the atmosphere — from a warm Capuchino to refreshing fresh-pressed juices, or the comforting sweetness of Flan con Helado de Plátano and crisp Churros. The setting, often described as a quiet retreat within the museum, lends itself to savoring each dish thoughtfully, making this a spot where dining feels like a natural pause in the day.

Whether you're after a quick bite or a more leisurely meal, the menu’s variety supports different dining moods while offering a sense of connection to Mexican culinary traditions.